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 投稿者:Adrian Davila  投稿日:2019年 1月29日(火)13時54分39秒
  Hello, I am a culinary student from the Culinary Institute of America. I am doing a semester abroad in Singapore and I am doing my thesis project on noodles, specifically soba noodles. Would it be possible for me to come to Japan possibly on the weekend of Feb15-Feb18 to learn how to make soba from your restaurant?
Please contact me at adrian.davila-rivera@cia.culinary.edu

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